ISBN: | 0-943255-15-5 |
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题名: | Fat and cholesterol reduced foods : technologies and strategies / editors, Chuck Haberstroh and Charles E. Morris. |
出版发行项: | The Woodlands, Tex. : Houston : Portfolio Pub. Co. ; Gulf Pub. Co., c1991. |
载体形态: | xii, 308 p. ill. ; 24 cm. |
丛编说明: | Advances in applied biotechnology series ; v. 12 |
书目附注: | Includes bibliographical references and index. |