书目详细信息
： Fat and cholesterol reduced foods :
书目信息 机读格式(MARC)
| ISBN： | 0-943255-15-5 |
|---|---|
| 题名： | Fat and cholesterol reduced foods : technologies and strategies / editors, Chuck Haberstroh and Charles E. Morris. |
| 出版发行项： | The Woodlands, Tex. : Houston : Portfolio Pub. Co. ; Gulf Pub. Co., c1991. |
| 载体形态： | xii, 308 p. ill. ; 24 cm. |
| 丛编说明： | Advances in applied biotechnology series ; v. 12 |
| 书目附注： | Includes bibliographical references and index. |