— EDITED BY MORTON H. MAXWELL , CHARLES R. KLEEMAN.
索书号:Q492/M64
出版信息:MCGRAW-HILL, 1962. New York :
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索书号:R971/R26
标准编码: 0-8016-4083-0
出版信息:TIMES MIRROR/MOSBY COLLEGE PUB., 1987 St. Louis :
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— EDITORS, CHUCK HABERSTROH AND CHARLES E. MORRIS.
索书号:R151.3/F25
标准编码: 0-943255-15-5
出版信息:PORTFOLIO PUB. CO. ; GULF PUB. CO., c1991. The Woodlands, Tex. : Houston
主题词: LOW-FAT FOODS. LOW-CHOLESTEROL FOODS. FOOD TECHNOLOGY. DIETETIES. DIET THERAPY.
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索书号:R44/S51/1979
标准编码: 0-443-01418-3
出版信息:CHURCHILL LIVINGSTONE , 1979. Edinburgh :
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— EDITED BY ROBERT LADO, CHARLES C. FRIES.
索书号:FF1d1/L15
出版信息:UNIV. OF MICHIGAN PR., 1970. Ann Arbor :
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— ROBERT CAROLA, JOHN P. HARLEY, CHARLES R. NOBACK
索书号:R322-62/C29
标准编码: 0-07-557937-5
出版信息:MCGRAW-HILL BOOK 1990 N.Y.
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